Italian Pizza – Its True Story Revealed
Pizza is the most ubiquitous of fast foods. It can be bought everywhere. It has a soft base and is loaded with a variety of cheeses, meats, salamis, fish and even pineapple. But this modern Italian-American pizza is a far cry from the original pizzas.
Pizza has a long history in Mediterranean food. It goes back to the kind of flat bread that was made and sold all over the Mediterranean and Middle East. Flat bread of this kind would often be spread with oil and seasoned with olives, garlic and herbs, or dates.
Flat bread is still often served for breakfast in the Mediterranean. Originally the main meal would be served on bread of this kind. It could also be used for scooping food out of a common dish like the modern Indian paratha bread.
In Italy flat bread of this kind became known as pizza. The word was also applied to sweet dishes made of flaky pastry.
Pizza as we know it with its characteristic covering of a tomato based sauce only came into being after the tomato was imported into Europe from the Americas. The legend that the pizza was invented by Marco Polo who missed the Chinese green onion ommelettes he had enjoyed in China is probably untrue.
In the course of the eighteenth century the poor of Naples began to season their flat bread with tomato. As Naples began to attract tourists so interest in the local specialties grew. The first pizza restaurant was set up in Naples in 1830. From there the pizza has spread all over Italy and the rest of the world as migrants from Southern Italy have taken their cuisine with them.
Pizza began to appear in the USA during the nineteenth century. It was sold in the streets of cities that had large Italian populations such as New York, Chicago, San Francisco and Philadelphia. The first pizzeria is thought to have opened in New YOrk at the beginning of the twentieth century. Lombardi’s in Manhattan claims to descend from this original pizza restaurant.
After the Second World War pizza began to become a genuine international food. New varieties of pizza began to appear and the big commercial chains of pizza restaurants began to appear.
The idea of the take away pizza began to emerge and the pizza began to encapsulate all that is enticing and excessive about modern convenience food. Customers could demand any topping they wanted. They could consume vast amounts of fatty cheese and meat. Like the hamburger a once simple food has become a source of obesity and ill-health.
There is no reason for a pizza to be unhealthy. Eaten in moderation and not dripping in high fat cheese and meat it can be a healthy food. Getting back to its roots is surely the way for pizza to go in the future.
Purists claim that there are only two kinds of authentic pizza: the Marinara and the Neapolitana. They are both covered with tomato paste and mozzarella but the Marinara has anchovies added. Both can be seasoned with oregano, basil and pepper.
The base of a traditional pizza is typically much thinner and crisper than that of commercial pizzas available elsewhere. This base is brushed with a light coating of olive oil and spread with tomato paste. It then has rounds of fresh mozzarella added. The grated mozzarella often served even in Italy tastes nothing like the real thing. The masses of cheap grated Cheddar type cheese that is often used in commercial pizzas is an abomination and should be avoided. It has no flavour and is high in heart-stopping cholesterol.
A few anchovies can be added before the whole thing is baked quickly in a wood fired oven. When it comes out of the oven a few basil leaves can be scattered on it. The whole result is light, crisp and flavoursome.
Those who have tried a traditional pizza baked in a wood fired oven, especially if it is fired with vine prunings, will seldom willingly go back to the commercial kind. At its best the pizza, especially when eaten out of doors on a summer evening with friends and a bottle of red wine captures the essence of simple rustic fare.
Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/italian-pizza-its-true-story-revealed-708798.html
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Exploring Texas Patent Infringement Lawsuits
Texas has found its place on the map as a hot spot for legal action, particularly for patent infringement lawsuits. Texas lawyers are very busy, and with good reason. Texas lawyers are moving the patent infringement lawsuits in Texas along faster than any other state. Patent infringement in Texas is not necessarily that high, but the number of cases in Texas comes in well over the national average.
Only the central District of California will handle more lawsuits than Texas, and this is big news for small towns in Texas. Texas lawyers have been able to expedite cases, and thus Texas is making its mark on the map with major corporations as the place to be for a lawsuit.
Resolving cases of patent infringement in Texas means less down time for the companies involved, and means big business for small towns of the Lone Star State. Hotels, restaurants, and other small businesses are benefiting well from the onslaught of lawsuits involving patent infringement in Texas.
Texas lawyers are handling the bulk of the cases, typically representing the claimants, while patent lawyers from New York, California, Colorado, Maine, Florida, and Oregon have all gotten a reasonably well paid tour of the state of Texas.
The Texas courts have seen the parade of Texas lawyers as well as their national counterparts and maintain the expectation for more in the future. With the national increase in lawsuits it is completely believable that this year Texas lawyers will top their current record of 234 cases in the Eastern District alone.
With patent infringement in Texas becoming such big business for small town America, you would think the big cities were missing out. Not at all. The large cities such as Houston are certainly holding their own in the count of cases coming through Texas. So why is there such a heavy interest in bringing it to Texas?
Texas has a much higher claimant award average than anywhere else in the country. While several sources quote various numbers, the conservative figure is 78% of cases are judged in favor of the patent holders which is quite a difference from the national average of 59%. Investigations into this high number has come up with generalized reasoning.
The Texas juries which were polled stated that they made their decisions based on the letter of the law, not a “loose interpretation of the law” as some state they were asked to do by the defense lawyers. Others state that the cases are just so obvious, that it was very clear that the patent violators knew or should have known that the patent was already in existence.
Cases regarding patent infringement in Texas are expected to grow, and Texas lawyers are prepared for the job. Just as the cases in Texas are agreeably sized as everything else in Texas, so are the verdicts. Cases involving it in Texas are subject to judgment awards as large as everything else in Texas. Some Texas lawyers state that this is due to the understanding of the potential financial devastation that stealing from another company can bring. Texans seriously look down upon stealing, which is what most patent infringement equates to.
Obviously, Texas lawyers are quite skilled at what they do, and when it comes to protecting patent rights, skill of the lawyer means everything. Patent infringement in Texas means results for claimants. Texas lawyers are serious about the results they bring in for their claimants. Thus, it would make sense that if you’re in need of a patent infringement lawyer and are in need of results, Texas would be the place to look.
After such a high peak in Texas patent infringement cases, it would be reasonable to believe that the peak is over, and that there will soon be too many Texas lawyers, But the truth seems to be revealing itself a bit differently, as patent infringement in Texas is still only second to the central district of California. What does this mean for the future of patent infringement in the United States? Only time will tell. But as of right now, if you’re in need of a lawyer, the place to be is, or course, Texas.
Nick Johnson
http://www.articlesbase.com/non-fiction-articles/exploring-texas-patent-infringement-lawsuits-129933.html
Your Quick Guide To Natural Acne Treatments
As a registered nurse, I’ve learned a lot over the years about acne, acne scars, and acne treatments. You can do it — look better, feel better, and raise your self-esteem 150% by getting rid of your acne for good. Acne is caused by the clogging of the follicle of a skin gland causing a pimple to grow.
Acne is the most common skin disease. There are several different types of acne. Most pimples are found on the face, neck, back, chest, and shoulders. Numerous studies have revealed that acne is not simply a problem of the young: it also afflicts people of many ages, and it affects daily life. Baby acne is a rash seen on the cheeks, chin, and forehead of infants.
Experts just can’t agree on what causes acne. It’s not true that dirty skin and stress cause acne. Check your shampoo to make sure it isn’t causing pimples or other breakouts on your forehead. The cause of acne is really unknown.
One good natural method is to apply a thin layer of coconut oil and massage it deep into the skin to heal and soothe it. One helpful remedy seems to be to use ice to reduce the swelling caused by inflamed pimples: rub it over the blemishes for 2-3 minutes.
A new treatment using red light and blue light has been extremely successful on severe acne. Some natural home remedies include dabbing on non-gel toothpaste to dry out zits or lemon juice. A skin specialist in New York is now using a combination of red light and blue light therapy to treat severe cases of acne successfully. It’s always best to seek non-invasive treatment for any skin condition. Popping pimples can cause infection and scarring.
Acne scars can give the skin an aging look. See your skin doctor, dermatologist or dermatological surgeon for the best acne scar treatment for you. Acne scars resulting from loss of tissue are more common than scars resulting from increased tissue formation.
When you change your diet, your lesions should be getting better within 30 days. Whether you eat a natural diet with living fruits and vegetables or eat dead junk food, what you eat may have a direct or indirect affect on the male hormones which may play a part in acne.
The liver sluffs off toxins from bad foods, drinks, drugs and chemicals and sends them through your skin resulting in skin eruptions, acne, pimples and other skin disorders. People with skin disorders such as acne, rosacea, and psoriasis often suffer from constipation.
Put two tablespoons of coconut oil in your smoothies. Drink freshly juiced carrot juice every day. Fatty acids are particularly important to people with dry skin.
The skin supports its own ecosystems of microorganisms, including yeasts and bacteria, which cannot be removed by any amount of cleaning. Functions of the skin are disturbed when it is dirty; it becomes more easily damaged, the release of antibacterial compounds decreases and dirty skin is more prone to develop infections.
Analyze all the acne treatments available and make the best decision for you, based on your circumstances. Be assured, scientists are constantly looking at new non-invasive ways to treat acne. And you should be able to get rid of your acne, zits and pimples and their symptoms, providing you’ve removed the cause, so it doesn’t reoccur.
Helen Hecker
http://www.articlesbase.com/non-fiction-articles/your-quick-guide-to-natural-acne-treatments-119400.html
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