The TV show, A Taste of New York, visits Spigolo Restaurant Chef and creates Italian recipes
Our TV show, A Taste of New York, visits famous NYC chefs in their kitchens and ceates on air recipes for you to enjoy. Go inside some of New York’s most famous restaurant kitchens, like Spigolo featured here.
Duration : 0:6:46
Cru Restaurant – New York, NY
Chef Shea Gallante talks about this wine-focused fine dining restaurant in Greenwich Village. Get more info on Cru at Savory Cities: http://www.savorycities.com/newyork/restaurant/cru/24-5th-ave
Duration : 0:1:30
Chanterelle – New York, NY
Chef and co-owner David Waltuck and his wife and co-owner Karen Waltuck talk about the restaurant’s food, atmosphere and unique style of service. Get more info on Savory Cities: http://www.savorycities.com/newyork/restaurant/chanterelle/2-harrison-st
Duration : 0:1:57
BODEGA DOWN BRONX TRAILER
In the Bronx, bodegas are a way of life. But who chooses what the bodegas sell? And where do all those chips come from? This past semester, students from New Settlement’s Bronx Helpers and CUP teaching artist Jonathan BogarÃn have been investigating bodegas in the Bronx. The group interviewed bodegueros, visited their suppliers, and met with government officials, health professionals, and alternative Bronx food establishments. They’ve made a documentary to pass along what they’ve learned. Please join us at the world premiere of Bodega Down Bronx at The Point on June 3.
Bodega Down Bronx
Tuesday, June 3, 7 pm
The Point
940 Garrison Avenue
Bronx, NY
6 to Hunts Point Avenue
Free and open to the public
Seating is limited, please RSVP to info@anothercupdevelopment.org
Duration : 0:1:20
The Bartender’s Glassware Guide
For more, visit http://www.epicurious.com/video Mixologist Eben Freeman, of Tailor restaurant in New York City, displays the range of drinking glasses available and explains which tails go with each glass.
Duration : 0:3:40